Nutrition · per 100 g

Energy	74.1 kcal
Fat	3.6 g
Saturated fat	0.14 g
Carbs	0.73 g
Sugars	0.26 g
Protein	9.5 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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