Nutrition · per 100 g

Energy	423 kcal
Fat	13 g
Saturated fat	4.8 g
Carbs	2.3 g
Sugars	1 g
Protein	72.2 g
Salt	3.4 g
Sodium	1370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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