Nutrition · per 100 g

Energy	236.1 kcal
Fat	23.3 g
Saturated fat	20 g
Carbs	3.9 g
Sugars	1.1 g
Protein	2.2 g
Salt	1.5 g
Sodium	611.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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