Nutrition · per 100 g

Energy	425 kcal
Fat	10.3 g
Saturated fat	0.57 g
Trans fat	0 g
Carbs	72.6 g
Sugars	2.6 g
Fiber	6.3 g
Protein	9.1 g
Salt	1.9 g
Sodium	769 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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