Nutrition · per 100 g

Energy	461 kcal
Fat	18.6 g
Saturated fat	13.2 g
Carbs	60.7 g
Sugars	2.1 g
Fiber	7.5 g
Protein	8.9 g
Salt	2.2 g
Sodium	886 mg
Potassium	96.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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