Nutrition · per 100 g

Energy	287 kcal
Fat	0.29 g
Carbs	1.4 g
Fiber	0.86 g
Protein	71.4 g
Salt	2.1 g
Sodium	840 mg
Potassium	2400 mg
Calcium	40 mg
Iron	40 mg
Magnesium	426 mg
Vitamin D	143000 µg
Vitamin E	65.7 mg
Vitamin C	143 mg
Vitamin B12	62.9 µg
Folate (B9)	42.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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