Nutrition · per 100 g

Energy	249 kcal
Fat	13.8 g
Saturated fat	4 g
Carbs	26.3 g
Sugars	14.1 g
Protein	3.4 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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