Nutrition · per 100 g

Energy	326 kcal
Fat	7.2 g
Saturated fat	2.8 g
Carbs	7.6 g
Sugars	5.4 g
Protein	55.4 g
Salt	6.2 g
Sodium	2480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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