Nutrition · per 100 g
| Energy | 2180 kJ |
| Fat | 43 g |
| Saturated fat | 3.1 g |
| Carbs | 7.5 g |
| Sugars | 7.1 g |
| Fiber | 22.1 g |
| Protein | 18.4 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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