Nutrition · per 100 g

Energy	450 kcal
Fat	29 g
Saturated fat	6 g
Carbs	30.8 g
Sugars	19.5 g
Fiber	12.5 g
Protein	11.2 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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