Nutrition · per 100 g

Energy	176 kcal
Fat	3.4 g
Saturated fat	1.4 g
Carbs	13.4 g
Sugars	4.9 g
Protein	22.2 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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