Nutrition · per 100 g

Energy	375 kcal
Fat	9.5 g
Saturated fat	0.7 g
Carbs	66.6 g
Sugars	3.4 g
Fiber	7.7 g
Protein	4.5 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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