Nutrition · per 100 g

Energy	372 kcal
Fat	2.3 g
Saturated fat	0.37 g
Carbs	76.2 g
Sugars	6.2 g
Fiber	10.3 g
Protein	11.5 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.