Nutrition · per 100 g

Energy	218 kJ
Energy	52.1 kcal
Fat	1.8 g
Saturated fat	0.28 g
Carbs	7.7 g
Sugars	1.2 g
Protein	1.1 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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