Nutrition · per 100 g

Energy	362 kcal
Fat	0 g
Saturated fat	0 g
Carbs	88 g
Sugars	88 g
Protein	0 g
Salt	3.9 g
Sodium	1580 mg
Potassium	390 mg
Calcium	138 mg
Magnesium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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