Nutrition · per 100 g

Energy	303 kcal
Fat	25.7 g
Saturated fat	9.6 g
Carbs	3.3 g
Sugars	0.4 g
Fiber	0.2 g
Protein	14.4 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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