Nutrition · per 100 g

Energy	225.5 kcal
Fat	4.7 g
Saturated fat	1.3 g
Carbs	39.8 g
Sugars	5.2 g
Protein	4.8 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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