Nutrition · per 100 g

Energy	226.3 kcal
Fat	2.4 g
Saturated fat	0.89 g
Carbs	53.3 g
Sugars	32.2 g
Protein	8.2 g
Salt	0.88 g
Sodium	353.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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