Nutrition · per 100 g

Energy	127.1 kcal
Fat	0.36 g
Saturated fat	0.36 g
Carbs	30 g
Sugars	25 g
Protein	0.36 g
Salt	0.2 g
Sodium	78.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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