Nutrition · per 100 g

Energy	442 kcal
Fat	19 g
Saturated fat	9.7 g
Carbs	62 g
Sugars	34 g
Fiber	1.7 g
Protein	4.3 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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