Nutrition · per 100 g

Energy	94 kcal
Fat	3.8 g
Saturated fat	2.7 g
Carbs	8.8 g
Sugars	5.2 g
Protein	6.1 g
Salt	0.15 g
Sodium	60 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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