Nutrition · per 100 g

Energy	42.9 kcal
Fat	1.1 g
Saturated fat	0.43 g
Cholesterol	8.1 mg
Carbs	4.3 g
Sugars	3.2 g
Protein	3.8 g
Salt	0.42 g
Sodium	169 mg
Calcium	7.9 mg
Iron	0.29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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