Nutrition · per 100 g

Energy	368 kcal
Fat	1.5 g
Saturated fat	0.6 g
Carbs	74.7 g
Sugars	8.3 g
Fiber	8.5 g
Protein	9.8 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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