Nutrition · per 100 g

Energy	124 kcal
Fat	6.7 g
Saturated fat	2.2 g
Carbs	11.7 g
Sugars	1.4 g
Fiber	1.9 g
Protein	3.3 g
Salt	0.59 g
Sodium	237.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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