Nutrition · per 100 g

Energy	302 kcal
Fat	25.5 g
Saturated fat	9.5 g
Carbs	5.5 g
Sugars	1 g
Protein	12.5 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.