Nutrition · per 100 g

Energy	439 kcal
Fat	33.8 g
Saturated fat	13.6 g
Carbs	2.5 g
Sugars	2.4 g
Protein	30.9 g
Salt	4.7 g
Sodium	1889.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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