Nutrition · per 100 g

Energy	67 kcal
Fat	3 g
Saturated fat	2.2 g
Carbs	4.4 g
Sugars	3 g
Protein	5.5 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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