Nutrition · per 100 g

Energy	378.1 kcal
Fat	4.2 g
Saturated fat	0.7 g
Carbs	72.8 g
Sugars	8.5 g
Fiber	8.5 g
Protein	11 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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