Nutrition · per 100 g

Energy	163.4 kcal
Fat	5.4 g
Saturated fat	0.99 g
Carbs	17.8 g
Sugars	7.9 g
Protein	12.4 g
Salt	0.32 g
Sodium	128.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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