Nutrition · per 100 g

Energy	33.8 kcal
Fat	0.38 g
Saturated fat	0.24 g
Carbs	2.9 g
Sugars	1.8 g
Fiber	0.14 g
Protein	4.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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