Nutrition · per 100 g

Energy	433 kcal
Fat	13.4 g
Saturated fat	1.4 g
Carbs	70.7 g
Sugars	0.9 g
Protein	6.1 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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