Nutrition · per 100 g

Energy	276 kcal
Fat	8.5 g
Saturated fat	5.5 g
Carbs	34.7 g
Sugars	26.2 g
Fiber	1.1 g
Protein	14.4 g
Salt	0.36 g
Sodium	144 mg
Potassium	720 mg
Calcium	471 mg
Iron	4.5 mg
Magnesium	188 mg
Zinc	4.2 mg
Vitamin A	265 µg
Vitamin D	32.9 µg
Vitamin E	5.9 mg
Vitamin C	23.5 mg
Vitamin B12	11.8 µg
Folate (B9)	941 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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