Nutrition · per 100 g

Energy	1560 kJ
Energy	372 kcal
Fat	6.6 g
Saturated fat	1.5 g
Carbs	5.8 g
Sugars	0.8 g
Protein	67 g
Salt	0.18 g
Sodium	72 mg
Calcium	1310 mg
Iron	37.4 mg
Magnesium	214 mg
Zinc	15.7 mg
Vitamin A	792 µg
Vitamin D	9.2 µg
Vitamin E	10.1 mg
Vitamin C	44 mg
Vitamin B12	3.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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