Nutrition · per 100 g

Energy	428.6 kcal
Fat	8.1 g
Saturated fat	0.95 g
Carbs	78.6 g
Sugars	1.9 g
Protein	9 g
Salt	1.8 g
Sodium	723.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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