Nutrition · per 100 g

Energy	253 kcal
Fat	19.7 g
Saturated fat	7.9 g
Carbs	0.9 g
Sugars	0.8 g
Fiber	0.5 g
Protein	18.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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