Nutrition · per 100 g

Energy	402 kcal
Fat	7.7 g
Saturated fat	1.6 g
Carbs	70 g
Sugars	3.5 g
Fiber	4 g
Protein	11 g
Salt	5.8 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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