Ingredients
tomato sauce 52.0% , spaghetti 48.0%
Nutrition · per 100 g
| Energy | 240 kJ |
| Fat | 0.19 g |
| Saturated fat | 0.1 g |
| Carbs | 11.4 g |
| Sugars | 2.7 g |
| Protein | 1.8 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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