Nutrition · per 100 g

Energy	94.4 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	15.1 g
Sugars	7.6 g
Fiber	4.3 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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