Ingredients
buttermilk 29.0% , canola oil 16.9% , water 16.0% , sugar 6.7% , vinegar 6.7% , flavouring 3.0% , salt 1.6% , egg yolk 1.6% , garlic 1.0% , onion 0.5% , food acid 270 0.5% , Stabiliser 0.5% , pepper 0.5% , Preservative 202 0.5% , mustard 0.5% , antioxidant 385 14.6%
Nutrition · per 100 g
| Energy | 1250 kJ |
| Fat | 25.8 g |
| Saturated fat | 2.4 g |
| Carbs | 14.2 g |
| Sugars | 12.4 g |
| Protein | 1.6 g |
| Salt | 2.1 g |
| Sodium | 860 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.