Nutrition · per 100 g

Energy	50.1 kcal
Fat	0.19 g
Saturated fat	0.1 g
Carbs	9.5 g
Sugars	1.5 g
Protein	1.6 g
Salt	0.94 g
Sodium	376.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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