Ingredients
tomato sauce 50.0% , spaghetti 50.0%
Nutrition · per 100 g
| Energy | 295 kJ |
| Fat | 0.29 g |
| Saturated fat | 0.1 g |
| Carbs | 14.2 g |
| Sugars | 5 g |
| Fiber | 0.91 g |
| Protein | 2 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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