Nutrition · per 100 g

Energy	31.9 kcal
Fat	0.27 g
Saturated fat	0 g
Carbs	4 g
Sugars	2.9 g
Fiber	2.8 g
Protein	1.7 g
Salt	0.04 g
Sodium	14.7 mg
Vitamin A	208 µg
Folate (B9)	56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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