Nutrition · per 100 g

Energy	273 kJ
Energy	65.3 kcal
Fat	1.1 g
Saturated fat	0.27 g
Carbs	9.1 g
Sugars	5.6 g
Fiber	3.5 g
Protein	2.9 g
Salt	0.05 g
Sodium	18.7 mg
Potassium	240 mg
Folate (B9)	80 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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