Ingredients
sugar 56.3% , glucose syrup 21.9% , invert sugar 10.9% , Thickener 5.5% , water 2.7% , Acid 1.4% , flavouring 0.7% , Colour 0.7%
Nutrition · per 100 g
| Energy | 1440 kJ |
| Fat | 1 g |
| Saturated fat | 1 g |
| Carbs | 82.5 g |
| Sugars | 62.2 g |
| Protein | 1 g |
| Salt | 0.05 g |
| Sodium | 19.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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