Nutrition · per 100 g

Energy	507 kcal
Fat	27.8 g
Saturated fat	17 g
Carbs	59.4 g
Sugars	47.2 g
Protein	3.6 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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