Ingredients
wheat flour 54.5% , sugar 16.7% , vegetable fat 14.4% , cocoa powder 7.2% , milk solids 3.6% , invert sugar syrup 1.8% , Colour 0.9% , salt 0.4% , Raising agent 0.2% , Emulsifier 0.1% , flavouring 0.1%
Nutrition · per 100 g
| Energy | 2010 kJ |
| Fat | 21.1 g |
| Saturated fat | 16.2 g |
| Carbs | 66.8 g |
| Sugars | 33.4 g |
| Protein | 5.5 g |
| Salt | 0.89 g |
| Sodium | 355.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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