Nutrition · per 100 g
| Energy | 553 kcal |
| Fat | 36.4 g |
| Saturated fat | 16.8 g |
| Carbs | 49.6 g |
| Starch | 0 g |
| Protein | 6.8 g |
| Salt | 2.5 g |
| Sodium | 996 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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