Nutrition · per 100 g

Energy	504 kcal
Fat	24 g
Saturated fat	17.2 g
Carbs	66 g
Sugars	28.8 g
Protein	5.2 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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