Nutrition · per 100 g

Energy	516 kcal
Fat	24.8 g
Saturated fat	18 g
Carbs	67.6 g
Sugars	33.6 g
Protein	4.4 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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