Nutrition · per 100 g

Energy	511 kcal
Fat	24.8 g
Saturated fat	18.9 g
Carbs	65.6 g
Sugars	38.5 g
Protein	6.3 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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